Lunch Menu

Marinated and potato starch crusted fired chicken thighs, chili aioli, sweet soy 

$14

Cola braised chicken and chorizo, green chili, spiced tomato, pepper jack, cheddar, fresco, Monterey jack, roasted sweet corn, smoked pepper crema, lettuce, avocado pico, fried tortilla chips

$17

Sautèed mushrooms, herbed butter, house focaccia, mozzarella, provolone, parm, side of truffle ranch

$13

House made pimento dip, candied jalapeños, grilled naan and crackers

$13

Roasted and fried, bacon aioli, citrus, maple, green apple

$14

1lb of PEI mussels, Shorts Brewing Octorock hard cider broth, veg, butter, bacon, grilled bread

$18

Smoked salmon, mayo and cream cheese herb blend, crackers

$13

Baby romaine, lemon black pepper dressing, truffle butter crouton, grated parm, raw and cooked tomato, fresh basil, soft boiled egg

$13

~Add grilled chicken $7
~Add shrimp $8
~Add salmon $12
~Add wagyu $12

Blue cheese tart, candied walnuts, Revolution Farms greens, maple mustard vinaigrette, red wine poached pear, bacon

$18

Mushroom, marsala, cognac, cream, green onion

Cup $8 | Pint $14

Ground venison, tomatoes, onions, peppers, lime cilantro crema, avocado pico, jalapeño cornbread croutons

Cup $9 | Pint $16

2 smashed Michigan beef patties, bacon mayo, American cheese, shredded lettuce, tomato, pickles, red onion, brioche bun, fries

~ Add a beef patty $5

$15

Grilled marinated chicken breast, mozzarella, provolone, herb & buttermilk cucumber dressing, romaine, raosted tomatoes, onions, warm naan bread, fries

$18

Michigan venison patty, bacon bourbon jam, duck ham, pimento cheese, creamy apple slaw, brioche, fries

$19

Thinly sliced roasted pork loin, lots of Fontina, balsamic onion jam, smoked garlic aioli, house-made hoagie roll, fries

$18

2 smashes Michigan beef patties, plenty of grilled onion, awesone sauce, American cheese, brioche, fries

$15

Michigan sour dough, cheddar, fontina, swiss, brick, mozzarella, provolone, parm, roasted tomato, basil, fries

~ Add chicken $7
~ Add beef patty $5

$12

Skye’s lamb, herb whipped feta, Kalamata olives, lettuce, tomato, red onion, tzatziki, brioche

$16

Marinated chicken thigh, potato flour crusted, bread and butter pickles, ginger sesame slaw, sweet chili mayo, brioche bun, fries

$14

Sub side of mac and cheese for fries, $5

Cheddar, swiss, brick, mozzarella, provolone, parm, cream, cavatappi

~ Add chicken $7
~ Add Risotto vegetables $5

$14

Cavatappi, 6 cheese and cream blend, fried chicken thigh, Wood and Beam BBQ, pimento cheese, pickled onion, candied jalapeños

$22

House made wild boar sausage, sautéed mushrooms, pecorino Romano, truffle, cream, basil, nutmeg, rigatoni

$23

Grilled jumbo Gulf shrimp, Calibrian chili and tomato purée, parm, basil, arborio rice

$29

6oz grilled wagyu, dark soy, ginger, light soy, garlic, oyster sauce, Thai basil, onion, bell peppers, mushrooms, broccolini, carrot, yaki soba noodles

$28

Chocolate butter cake crust, chocolate mousse, chocolate ganache, cherry and Beer Barrel bourbon compote, vanilla whipped cream

$14

Baked chocolate custard, peanut butter mousse, spun sugar, raspberry coulis

$11

Blueberry compote, vanilla crème anglaise, raspberry powder

$10

Gluten Free= (GF)

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.