Sunday, April 20th @ Woodshop Social, 11am-3pm
Reservations Required: $36/person ∙ Kids 10 and under $18 ∙ Kids 2 and under FREE
Come celebrate Easter here with us at Woodshop Social! To make a reservation, please call the restaurant and ask to speak to Una, the general manager.
THE BUFFET
Gourmet French Toast Bar
Biscuits & Gravy
Cherry Maple Sausage by Corridor Sausage Company
Eggs Benedict
Fried Potatoes
Tuna Deviled Eggs
Charcuterie Board with Imported Meats/Cheeses/Smoked Scottish Salmon
Roasted Pork Loin w/ Cherry Glaze
Shrimp Jambalaya
Flank Steak w/ Herb Garlic Butter
Sweet Potato/Brussel Sprout Hash
Roasted Asparagus
Macaroni & Cheese
Assorted Breads w/ Whipped Honey Butter
Fresh Fruit Tray
Salad Bar
Assorted Dessert Table by our Pastry Chef, Ivan